Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso making the combination a taste

making the combination a taste delight that gives a steady balance of energy without the jitters or the crash of coffee or other high-caffeine drinks

Shiso (perilla leaves)

Ingredients: 51% real wasabi (Wasabi japonica)

Try Haiku® Organic Japanese Oolong Tea and you will understand why true connoisseurs of Japanese oolong tea will drink nothing else

creamy miso with a lightly-sweet taste and a touch of saltiness

Kyushu Brown Rice Vinegar, Organic - Wholesale organic miso making the combination a tasteMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)